ABOUT.
At Batch, we’re all about serving joy. That joy may come through the first bite of your favorite pie or a conversation with one of our staff members in the lobby. In everything we do, we strive to do our best and hope to make a positive impact on your day.
We care a lot about what goes into our pies and cakes. So, we make everything in-house by hand. We bake every day to ensure our Guests have a fresh, delicious experience.
We’ve got pies, cakes, cookies, and several other desserts at our Frisco store. Stop by our bakery today to choose whatever sounds tastiest to you! In the meantime, look through our menu to see what we we have everyday.
FOUNDERS.
Leah and Alex Clark got married on March 14, a day also known as Pi Day. Some stories just write themselves.
The Clarks always dreamed of opening their own bakery. Leah spent several years managing bakery franchises and realized the joy in serving Guests, Staff, and the Community. Meanwhile, Alex knew his background in digital marketing and visual design could help bring many of their ideas to life.
They wanted to open a bakery that serves pies and treats so tasty that they add a smile to any situation. They wanted a bakery that helps Guests celebrate holidays, birthdays, promotions, report cards, and random Tuesdays. They wanted a bakery that revolves around the values most important to them: friendliness, authenticity, community, and fun.
When the opportunity to open that bakery presented itself in 2020, Leah and Alex jumped on it. They launched Batch, and they now get to celebrate March 14 on a whole other level.
Leah and Alex live in Frisco and manage the store. They’ve been married since 2015. When they’re not at the store, they’re spending time with their daughter and pit mix.